Commercial Hot Spring Egg Cooker with 50 Egg Capacity, Intelligent Microcomputer Control, 9L Large Capacity Egg Boiler for Restaurants, Cafes, Snack Bars, and Buffets

Tired of inconsistent egg preparation that slows your kitchen? Whether you're a restaurant chef needing perfect eggs for ramen or a snack bar owner streamlining breakfast, achieving consistent, large-batch results shouldn't be a challenge. Our commercial-grade hot spring egg cooker brings precision and reliability to your professional kitchen.Product Features:★9L large capacity cooks up to 50 eggs simultaneously for high-volume food service.★Five-stage heating with PID & fuzzy logic ensures precise temperature control for perfect eggs every time.★Intelligent microcomputer control and digital panel allow easy selection of cooking modes and timing from 0 to 99 minutes.★800W U-shaped thickened commercial heating tube provides rapid, even heat for faster cycles and durability.★Food-grade stainless steel and anti-scald handle ensure safe, hygienic operation and easy cleaning.★Versatile for multiple egg styles, perfect for diverse menus in restaurants, cafes, and catering.Product Parameters:-Rated Voltage & Frequency: 220V / 50Hz.-Rated Power: 800W.-Temperature Control Range: 30-90°C.-Timing Range: 0-99 minutes.-Dimensions: 19 cm (W) x 41 cm (L) x 29 cm (H).-Inner Tank Capacity: 9 Liters.-Compatible Styles: Hot Spring Eggs, Soft-Boiled Eggs, Fully Boiled Eggs.What's Included:1 x Commercial Hot Spring Egg Cooker1 x Instruction ManualUpgrade your kitchen's capability. Experience the consistency and quality that will impress customers and streamline workflow.

• 【Commercial 50 Egg Capacity & Efficiency】 - The large 9L food-grade stainless steel inner tank can cook up to 50 eggs in a single batch, making it ideal for high-volume food preparation in restaurants, food courts, or catering businesses. This large capacity egg boiler eliminates the need for multiple small batches, saving significant time and labor during peak hours while ensuring a consistent supply of perfectly cooked eggs for your menu.
• 【Professional Hot Spring Egg Technology】 Achieve gourmet results with our low-temperature slow-cooking method. The cooker operates within a precise 65-70°C range, using a five-stage heating program with PID & fuzzy control. This preserves nutrients and delivers tender, smooth, and delicious hot spring, soft-boiled, or fully boiled eggs every time.
• 【Intelligent Microcomputer Control System】 - Features a user-friendly digital control panel for precise adjustments. Set your desired doneness with the wide temperature range of 30-90°C and program the 0-99 minute timer for hands-free operation. The built-in intelligent temperature control system and rapid-heating element work in harmony to maintain accurate water temperature, ensuring perfectly cooked eggs batch after batch without guesswork or manual monitoring.
• 【Durable & Rapid Commercial Heating】 - Engineered for demanding kitchen environments with an 800W commercial-grade U-shaped thickened heating tube. This robust component ensures rapid and even heat distribution for faster cooking cycles and is built for longevity under frequent use. The integrated anti-scald handle provides a secure grip for safe transport, preventing burns when moving the 800W commercial egg boiler, which operates on a standard 220V/50Hz power supply.
• 【Versatile Use & Complete Package】 - A versatile professional egg cooking appliance designed to prepare three popular styles: delicate hot spring eggs, creamy soft-boiled eggs, and traditional hard-boiled eggs. Its compact 19*41*29cm footprint saves valuable counter space. The package includes one complete hot spring egg boiler, ready for use in snack bars, cafes, or any commercial kitchen seeking to streamline their egg preparation with reliable, restaurant-grade equipment.